Menus
We have many menu choices to fit your needs. If you don't see an item on our menu, please tell us! We'd be happy to find a particular recipe for you or make a recipe you provide. Cozy Cuisines Personal Chef Service specializes in creating menus and meals tailored to your tastes. In addition to our regular menu below, we also offer the following menus: Kids' Menu, Diabetic Menu, Gluten-Free Menu, South Beach Diet Menu, and Weight Watchers Menu.
Regular Menu
Download our menu in pdf format. You must have Adobe Acrobat to view these files.
Marinades for the Grill
The meals in this section of our menu can be prepared and marinated and left for you to grill at your leisure. We are also open to any requests for other marinades that are not included here.
*NEW* Classic Steak Marinade - Soy sauce, oil, sugar, Worcestershire sauce, garlic, chives, and pepper; prepared with your choice of filet mignon, skirt, flank, sirloin, rib-eye, or strip steaks
*NEW* Honey Mustard Marinade - Soy sauce, oil, honey, mustard, tarragon, garlic, pepper, and cider vinegar; prepared with your choice of filet mignon, skirt, flank, sirloin, rib-eye, or strip steaks
*NEW* Mojo Marinade - Soy sauce, oil, sugar, cumin, oregano, zest, garlic, cilantro, pepper, orange juice and vinegar; prepared with your choice of filet mignon, skirt, flank, sirloin, rib-eye, or strip steaks
*NEW* Mole Marinade - Soy sauce, oil, sugar, chiles, cocoa, oregano, garlic, pepper and lime juice; prepared with your choice of filet mignon, skirt, flank, sirloin, rib-eye, or strip steaks
*NEW* Orange-Brown Sugar Marinade - A tangy, smoky marinade of orange juice, brown sugar, chile powder, and cumin, perfect for your choice of chicken or pork; served with a delicious orange barbecue sauce
*NEW* Soy Ginger Flank Steak - Flank steak marinated in a simple mix of soy sauce, lime juice and ginger
*NEW* Summer Chicken Marinade - Boneless, skinless chicken breast halves marinated in a mixture of vegetable oil, soy sauce, honey, ginger, dry mustard and garlic
Poultry
*NEW* Asian Chicken Salad with Snap Peas and Bok Choy - A delicious, healthy mix of shredded chicken, cucumbers, peppers, green onions, snap peas, and bok choy (Chinese cabbage) tossed with an citrus Asian vinaigrette; served with noodles or brown rice
Chicken Breasts Lombardy - Chicken breasts sauteed and baked in a mushroom Marsala sauce, then topped with Parmesan cheese
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese - Thin chicken breast halves rolled up with a mixture of bread crumbs, lemon rind, artichoke hearts, and goat cheese; served with a delicate lemon butter sauce
*NEW* Chicken Cacciatore - An Italian classic; chicken breasts and thighs sauteed with bell peppers, onion, and garlic, then simmered in a rich tomato sauce
Chicken Cordon Bleu - Tenderized chicken breasts rolled with tasty layers of ham, bacon, and Swiss cheese, then lightly breaded, sauteed, and finished with a Bearnaise sauce
Chicken Divan - A classic chicken casserole dish served with broccoli, chicken, and a creamy Parmesan sauce layered over your choice of rice or pasta
Chicken Enchiladas - Shredded chicken mixed in a spicy cream sauce, sprinkled with cheese, and wrapped in a flour tortilla
Chicken Parmesan - A classic favorite! Breaded chicken baked with homemade tomato sauce, mozzarella cheese and Parmesan cheese; served over spaghetti noodles
Chicken Piccata - Sauteed chicken breasts smothered in a butter, lemon, and caper sauce
Chicken Prosciutto and Gruyere Roulade with Tomato Sage Cream Sauce - Chicken breasts stuffed with a wonderful mixture of prosciutto, Gruyere cheese, and fresh sage, baked and covered in a creamy wine, tomato, and sage sauce
*NEW* Chicken Thighs Marinated in Yogurt and Spices - Boneless chicken thighs marinated in a tangy cumin and coriander-yogurt marinade then grilled and served with a fresh yogurt sauce
Creamy Garlic Chicken - Penne pasta tossed with sliced chicken breasts in a rich, creamy Mascarpone and Parmesan cheese sauce
Creamy Mushroom Chicken - Sauteed chicken breasts simmered in a Portobello mushroom cream sauce
Curried Chicken Penne with Fresh Mango Chutney - Chicken breasts sauteed in a creamy coconut-curry sauce, then simmered with broccoli and cauliflower; served over pasta and topped with a sweet mango chutney
*NEW* Grilled Chicken with Spicy Chipotle Hot Sauce - Your choice of chicken breasts or wings covered in a spicy, tangy chipotle glaze (Note: this dish can be made with mild spiciness)
Mediterranean Chicken with Red Pepper Cream Sauce - Sauteed chicken breasts served with a rich, creamy sauce of roasted red peppers, sun-dried tomatoes, spinach, and mushrooms
*NEW* Mojito Chicken - Chicken breasts breaded in a flour-spice mixture, sauteed until golden brown, and topped with a sweet rum-lime sauce
*NEW* Parmesan Chicken and Rice - A one-pan dinner of rice and chicken breasts sauteed with onion, garlic, thyme, and mushrooms; topped with Parmesan cheese and fresh parsley
Spicy Soba Noodles with Chicken in Peanut Sauce - Tender chunks of chicken tossed with carrots, soba noodles and a spicy Asian sauce made with peanut butter, ginger, soy, honey, and garlic
Turkey Meatloaf with Creamy Asiago Gravy - A savory mix of lean ground turkey, sage, and garlic baked and topped with a smooth Asiago cheese sauce
Meats
Bacon Mushroom Swiss Meatloaf - Classic meatloaf with crispy bacon, mushrooms, onions, and Swiss cheese, topped with a tomato gravy
Beef Medallions with Cognac Sauce - Tender filet mignon served with a rich and creamy shallot and Cognac sauce
Beef Stroganoff - Sirloin steak strips sauteed with mushrooms, then simmered in a hearty sour cream sauce; served over egg noodles or rice
Bloody Mary Pot Roast - Melt-in-your-mouth slow-roasted beef in a spicy red wine sauce with vegetables
Blue Cheese-Walnut Stuffed Beef Filets - Beef tenderloin stuffed with a creamy blue cheese and walnut filling; served with a wonderful Madeira wine sauce
Cajun Pork Paella - Cubed boneless pork loin sauteed along with Cajun beans and rice; topped with marinated artichoke hearts, peas, and roasted red peppers
Filet Mignon with Mustard Port Sauce - Succulent filets cooked to perfection and topped with a tangy sauce of shallots, Port, dry red wine, beef broth, and Dijon mustard
*NEW* Grilled Pork Chops with Orange Barbecue Sauce - Thick cut pork chops marinated in a sweet and smoky orange-brown sugar marinade, then basted with a tangy orange barbecue sauce
Marinated Steak with Pan Gravy - Strip steaks prepared in a classic marinade of red wine vinegar, olive oil, garlic, red pepper, thyme, and parsley and then grilled and served with a savory mushroom and onion pan gravy
Orange Cranberry Glazed Ham - Traditional baked ham topped with a flavorful glaze of cranberry sauce, lemon juice, brown sugar, bourbon, Dijon, orange zest, orange juice, butter and toasted chili powder and coriander
*NEW* Pan Seared Filet with Warm Blackberry Vinaigrette - Tender filet mignon pan seared and topped with a fresh, tangy blackberry reduction
Pork Medallions with Pear Sauce - Savory, sage-seasoned pork chops sauteed, then simmered with a mix of fresh pear slices, wine, and ginger
Stuffed Roast Pork Tenderloin - Pork tenderloin stuffed with a delicious mix of wild rice and fresh vegetables, then slow-roasted to perfection
Veal Marsala - An Italian classic: succulent veal sauteed in butter and covered in a Marsala wine sauce
Veal Saltimbocca - Thinly sliced veal topped with sage and proscuitto, then sauteed and finished with a delicate white wine sauce
Fish and Seafood
Bourbon Glazed Salmon - Marinated salmon with a delicious glaze of bourbon, brown sugar, and soy sauce; topped with sesame seeds
Broiled Tilapia with Thai Coconut-Curry Sauce - Fresh tilapia filets brushed with sesame oil, then broiled and topped with a spicy mix of garlic, ginger, red curry paste, and coconut milk (Note: chicken can be substituted for the tilapia in this dish)
Citrus Risotto with Seared Garlic-Chili Shrimp - Buttery, lemon risotto topped with succulent shrimp sauteed in a spicy chile-garlic sauce
Crab Cakes with Lime Sauce - Classic crab cake recipe kicked up a notch with lime juice and red pepper; served with a cool lime sauce
*NEW* Garlic-Chile Shrimp with Coconut Curry Sauce - Fresh shrimp sauteed with jalapeno peppers then topped with red bell peppers, green onions, and a sweet coconut curry sauce
Grilled Salmon with Teriyaki Shiitake - Grilled salmon fillets topped with shiitake mushrooms in a sake-based teriyaki glaze
Monkfish in Tomato-Garlic Sauce - Roasted monkfish fillets covered in a homemade tomato-garlic sauce and topped with fried garlic slices (subject to availability)
Oven Fried Orange Roughy - Orange roughy fillets covered in bread crumbs and Parmesan cheese and baked until crispy
*NEW* Pan-Roasted Salmon with Tomato Vinaigrette - Pan-roasted salmon fillets served with a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar
Parmesan Herb Baked Flounder - Tender and flaky flounder fillets baked with a savory coating of Parmesan cheese, green onions, and bread crumbs
Pepper-Crusted Maple-Glazed Salmon - Salmon fillets marinated in maple syrup and soy sauce and topped with a cracked paper crust
Red Snapper in Acqua Pazza - White fish baked in a traditional Italian bath of salt water, wine, olive oil, and tomatoes for a light and wonderful flavor; served over spaghetti noodles (subject to availability)
*NEW* Red Snapper with Tomato-Citrus Topping - Red snapper fillets topped with a mixture of tomatoes, tangerine, green onions, cilantro and jalapeno peppers (subject to availability)
Seafood Bisque Casserole - Shrimp, crabmeat, and scallops baked in a creamy sherry sauce and topped with Parmesan cheese and bread crumbs
Shrimp Risotto - Arborio rice slow-cooked in a rich white wine and chicken broth, then topped with sauteed shrimp and Parmesan cheese
Shrimp with Roasted Tomatoes and Feta - Succulent shrimp topped with feta cheese and layered over fresh tomatoes roasted in olive oil and garlic; served over angel hair pasta
Sole with Lemon Butter Sauce - Tender and flaky sole fillets poached in white wine then topped with a delicate lemon butter sauce
*NEW* Swordfish with Citrus Pesto - Grilled swordfish steaks topped with a traditional pesto of basil, pine nuts, and Parmesan cheese with hints of lemon and orange
Tilapia in Mustard Cream Sauce - Herbed tilapia fillets topped with portabella mushrooms and a creamy Dijon mustard sauce
Pasta
Baked Spaghetti - Angel hair pasta baked with layers of rich, home-made tomato sauce, ground beef, and cheese
Chipotle Macaroni and Cheese - Classic macaroni pasta loaded with vegetables and spicy chipotle peppers
Chicken Meatballs with Gnocchi and Tomato Sauce - Spicy chicken sausage meatballs served with gnocchi and topped with a homemade garlic-onion tomato sauce
Crab and Asparagus Fettuccine - Fresh asparagus and lump crab meat smothered in a creamy alfredo sauce and served over fettuccine pasta
Fusilli alla Caprese - A simple, healthy pasta tossed with basil, olive oil, lightly sauteed cherry tomatoes and fresh mozzarella
Gourmet Chicken Spaghetti - Sauteed chicken breasts baked on top of a bed of spaghetti tossed with a rich, tangy alfredo sauce
Lasagna - Classic Italian lasagna made with freshly prepared tomato sauce covering layers of lasagna noodles, ground beef, spinach, and ricotta and mozzarella cheeses
*NEW* Pasta with Red Pepper Cream Sauce - Penne pasta tossed with a rich, creamy sauce of roasted red peppers, sun-dried tomatoes, spinach, and mushrooms
*NEW* Penne with Salmon Puttanesca - A hearty pasta meal with complex, savory flavors from olives, capers, tomatoes and salmon
Seafood Lasagna with Three Cheeses - Fresh shrimp, scallops, and crabmeat layered with ricotta, mozzarella, and Parmesan cheeses to make a succulent, delicious lasagna
Vodka Cream Pasta - Penne pasta served with a pink vodka sauce and topped with fresh basil and Parmesan cheese
Vegetarian
Black Bean and Goat Cheese Enchiladas - Tortillas filled with black beans, rice, corn, tomatoes, and goat cheese, topped with enchilada sauce and Monterey Jack cheese
Black Bean Quesadillas - Flour tortillas filled with black beans, goat cheese, spinach and salsa, then topped with mozzarella cheese and baked
Black Bean Spaghetti - Black beans, kidney beans, capers, and fresh vegetables simmered with tomatoes and served over angel hair pasta
Creamy Vegetable and "Burger" Stroganoff - Vegetable burgers simmered with onions, mushrooms, and broccoli in a creamy red wine and mustard sauce
Eggplant Rollatini - Thinly sliced baked eggplant rolled with four Italian cheeses and covered in rich tomato sauce
*NEW* Fresh Corn Risotto - A creamy, sweet risotto made with freshly cut corn, Arborio rice, and Parmesan cheese
Orecchiette with Sauteed Greens - Sauteed arugula and Swiss chard served over orecchiette pasta tossed with a scallion and garlic-infused white wine sauce and mascarpone cheese
Pasta with Sun-Dried Tomato Pesto - A unique pesto made with toasted almonds, sauteed garlic, oregano, rosemary, sun-dried tomatoes, red wine vinegar, olive oil, and feta cheese; served over your choice of pasta
Penne with Asparagus and Artichokes - Penne pasta tossed with roasted asparagus, baby peas and artichokes sauteed in chicken broth, lemon juice and garlic and topped with Parmesan cheese and toasted pine nuts
Penne with Tofu-Basil Pesto - Tube-shaped pasta tossed with sauteed mushrooms and shallots in a tofu-basil pesto
Roasted Vegetable Spaghetti - A fresh selection of vegetables including zucchini, yellow squash, bell peppers, onion, mushrooms, roasted and served on top of spaghetti noodles with a red sauce.
Seven Layer Tortilla Pie - Flour tortillas layered and baked with cannelloni beans, black beans, fresh vegetables, and Monterey Jack and Sharp cheddar cheeses
*NEW* Snow Peas with Lemon Herb Butter - Fresh snow peas steamed and tossed with lemon herb butter; served over lemon-garlic angel hair pasta
*NEW* Summer Gratin - A layered gratin of tomatoes, zucchini, yellow squash, onions, and garlic; topped with Parmesan cheese
Vegetable and Tofu Stir Fry - A fresh selection of vegetables, such as onion, mushrooms, carrots, bell peppers, and snow peas, stir fried with tofu, garlic, soy sauce and ginger and tossed with bean threads or your choice of rice or pasta
Soups and Stews
Chickpea and Spinach Stew - Spinach sauteed with onions, tomatoes, and spices, then combined with chickpeas with their liquid and golden raisins to form a thick, healthy stew
Chicken, Sausage and Shrimp Jambalaya - A wonderful stew of tender chicken breast, spicy andouille sausage, juicy shrimp, and flavorful vegetables; served with a large scoop of white rice.
French Pork Stew - A hearty pork and vegetable stew containing fresh baby carrots, mushrooms, and pearl onions, simmered in wine and broth and finished with cream and lemon juice
Italian Wedding Soup - Homemade meatballs simmered with curly endive and egg ribbons in rich chicken broth then finished with Parmesan cheese
Spinach Artichoke Tortellini Soup - Tortellini simmered with artichoke hearts and baby Portobello mushrooms in chicken broth, then folded together with chopped spinach and topped with Parmesan cheese
Tomato-Basil Crab Bisque - A flavorful crab bisque with fresh tomatoes, basil, and crabmeat and topped with extra lumps of crab
Vegetable Couscous Stew - A vegetarian mix of onion, thyme, zucchini, squash, mushrooms, garlic, tomatoes, and garbanzo beans; served over couscous with raisins and parsley