Gluten-Free Menu
At Cozy Cuisines, we specialize in cooking for families and individuals with special needs. Our gluten-free menu is specially designed to feature healthy, delicious food, while taking your dietary needs into account.
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Poultry
Apple-Maple Glazed Chicken Breasts - Lightly breaded chicken breasts sauteed and simmered in an apple cider, maple syrup, and Dijon mustard sauce
*NEW* Balsamic-Glazed Chicken - Tender chicken breasts sauteed with garlic and onion and topped with tangy cherry tomatoes simmered in a balsamic and red wine reduction
Brandy and Orange Turkey Cutlets - Seasoned turkey cutlets sauteed and topped with a rich brandy-orange butter sauce
Chicken Breasts Lombardy - Chicken breasts sauteed and baked in a mushroom Marsala sauce, then topped with Parmesan cheese
*NEW* Chicken Cutlets with Green Olive and Currant Pan Sauce - Tender chicken cutlets sauteed and served with a tangy pan sauce of shallots, Dijon mustard, green olives, currants and capers
*NEW* Chicken Saltimbocca - Chicken cutlets topped with prosciutto and spinach, then sauteed and finished with a delicate lemon and chicken broth sauce
*NEW* Chinese Sesame Chicken Bites - Tender chunks of chicken breast meat sauteed in sesame oil and simmered in a teriyaki sauce made from soy sauce, ginger, garlic, and brown sugar, then topped with scallions and sesame seeds
Coconut Curry Chicken - Chicken breasts, onion, and garlic sauteed in coconut oil, then simmered with cauliflower and spices in coconut milk
Curried Chicken Penne with Fresh Mango Chutney - Chicken breasts sauteed in a creamy coconut-curry sauce, then simmered with broccoli and cauliflower; served over pasta and topped with a sweet mango chutney
*NEW* Maple-Apricot Glazed Turkey Meatloaf - Healthy lean ground turkey mixed with onions, shredded carrots, ketchup, and maple syrup, then combined with a unique blend of cinnamon and allspice and baked with a tangy maple syrup and apricot preserve glaze
Maple Chicken - Tender chicken breasts lightly breaded, sauteed, then baked with mushrooms and onions in maple syrup
*NEW* Peanut Broccoli & Chicken Stir-Fry - A fresh mix of broccoli, red bell peppers, carrots, and shredded cabbage served over sauteed chicken and covered with a tangy peanut sauce
Rosemary-Grilled Chicken with Mushroom Sauce - Rosemary-seasoned chicken breasts grilled, then topped with wild mushrooms and fresh tomatoes
Turkey and Sweet Potato Curry - Sweet potatoes browned in a flavorful mixture of shallots, ginger, garlic, and curry powder and then simmered with okra and tender turkey cutlets
Meats
Cider Grilled Pork Chops - Grilled thick-cut pork chops marinated and glazed in an apple cider, honey, lemon, ginger, and soy sauce mixture
Curried Pork and Squash - Tender pork medallions sauteed with butternut squash and served with a tangy onion and shiitake mushroom sauce
Fruit-Stuffed Pork Chops - Pork stuffed and broiled with a tangy mixture of dried apricots, orange juice, onion, apples, and brown sugar
*NEW* Glazed Baked Ham with Vanilla-Maple Sauce - A thick ham steak basted with a tangy mustard and brown sugar glaze, then served with a sweet maple syrup, white wine, and vanilla sauce
Glazed Pork Tenderloin with Sugared Apples - Pork tenderloin roasted with a honey, coriander, and lemon marinade, topped with tender apple slices cooked in pineapple juice and brown sugar, and finished with a deliciously sweet sauce
Maple Mustard Pork Chops with Grilled Apples - Seasoned boneless pork loin chops sauteed and basted with a maple syrup and mustard sauce, then topped with grilled apple slices
Pork with Cranberry-Apple Salsa - Pork chops seasoned and sauteed; served with a refreshing cranberry-apple salsa
Pork Medallions with Pear Sauce - Savory, sage-seasoned pork chops sauteed, then simmered with a mix of fresh pear slices, wine, and ginger
Pork Roast with White Beans and Cranberries - A rich dish that balances sweet and tart flavors from dried cranberries with savory pork and sage
Fish and Seafood
Bourbon Glazed Salmon - Marinated salmon with a delicious glaze of bourbon, brown sugar, and soy sauce; topped with sesame seeds
Broiled Tilapia with Thai Coconut-Curry Sauce - Fresh tilapia filets brushed with sesame oil, then broiled and topped with a spicy mix of garlic, ginger, red curry paste, and coconut milk
*NEW* Citrus Risotto with Seared Garlic-Chili Shrimp - Buttery, lemon risotto topped with succulent shrimp sauteed in a spicy chile-garlic sauce
*NEW* Five-Spice Salmon with Leeks - Fresh salmon fillets rubbed with Asian five-spice powder and topped with leeks, then baked in parchment paper to seal in the delicious flavor
Pepper-Crusted Maple-Glazed Salmon - Salmon fillets marinated in maple syrup and soy sauce and topped with a cracked paper crust
Soy Salmon with Cilantro-Coconut Chutney - Salmon marinated and baked in a tangy beer, lemon and soy sauce, then topped with a mildly spicy curried coconut chutney
*NEW* Tomato-Basil Crab Bisque - A flavorful crab bisque with fresh tomatoes, basil, and crabmeat and topped with extra lumps of crab
Pasta, Vegetarian, and Soups
*NEW* Chickpea and Spinach Stew - Spinach sauteed with onions, tomatoes, and spices, then combined with chickpeas with their liquid and golden raisins to form a thick, healthy stew
Creamy Spinach and Mushroom Pasta - Wild mushrooms and spinach sauteed and simmered with vegetable stock and lemon juice, then finished with vegan cream cheese and poured over pasta
Mixed Vegetable Curry - Carrots, potatoes, tomatoes, peas, and spinach steamed and simmered in a freshly made curry sauce
Penne with Tofu-Basil Pesto - Tube-shaped pasta tossed with sauteed mushrooms and shallots in a tofu-basil pesto
Roasted Butternut Squash Risotto - Slow-cooking Arborio rice simmered in vegetable stock and combined with roasted, caramelized butternut squash, honey, basil, and oregano
Vegetable and Tofu Stir Fry - A fresh selection of vegetables, such as onion, mushrooms, carrots, bell peppers, and snow peas, stir fried with tofu, garlic, soy sauce and ginger and tossed with bean threads or your choice of rice or gluten-free pasta